Seasonal Menu
Every recipe below is built around what our partner farms are actually harvesting that week. Ingredients are sourced locally in South Jersey whenever they're in season. For every meal ordered, a meal is donated to a local family in need.
Menu
Vegetarian Meals
Summer Zucchini & Slicer Tomato Skillet
Sauteed zucchini and tomato with fresh basil and white beans, finished with olive oil.
2 Servings
20
4 Servings
40
6 Servings
60
Eggplant & Bell Pepper Ratatouille
Classic ratatouille of eggplant, bell pepper, tomato, and onion over rice.
2 Servings
20
4 Servings
40
6 Servings
60
Cucumber, Cherry Tomato & Fennel Salad
Crisp cucumber and cherry tomato with shaved fennel, scallion, and feta.
2 Servings
20
4 Servings
40
6 Servings
60
Braised Chard & White Bean Stew
Hearty braised Swiss chard and scallion in a white bean stew.
2 Servings
20
4 Servings
40
6 Servings
60
Kale & Sweet Potato Hash with Fried Egg
Crispy sweet potato and kale hash topped with a fried egg.
2 Servings
20
4 Servings
40
6 Servings
60
Roasted Butternut Squash Soup with Leeks
Creamy roasted winter squash soup with leek and a touch of cream.
2 Servings
20
4 Servings
40
6 Servings
60
Cherry Tomato & Basil Pasta
Cherry tomato and basil sauce over locally milled pasta, finished with parmasan.
2 Servings
20
4 Servings
40
6 Servings
60
Chinese Cabbage & Scallion Tofu Bowl
Stir-fried Chinese cabbage, scallion, and carrot with sesame tofu over rice.
2 Servings
20
4 Servings
40
6 Servings
60
Spinach & Beet Salad with Goat Cheese
Fresh spinach and roasted beet salad with goat cheese and walnuts.
2 Servings
20
4 Servings
40
6 Servings
60
Meat-Based Meals
Roasted Sweet Potato, Carrot & Beet Bowl
Sheet-pan roasted root vegetables over greens with a seared chicken thigh.
2 Servings
20
4 Servings
40
6 Servings
60
Chicken & Leek Soup with Carrot and Fennel
Light broth soup with leek, carrot, and fennel, finished with shredded chicken.
2 Servings
20
4 Servings
40
6 Servings
60
Braised Cabbage & Kale with Turnips
Slow-braised cabbage, kale, and turnip with local pork sausage.
2 Servings
20
4 Servings
40
6 Servings
60
Turnip & Radish Slaw with Pork Tenderloin
Crunchy turnip and radish slaw alongside seared pork tenderloin.
2 Servings
20
4 Servings
40
6 Servings
60
Scallion & Bell Pepper Beef Stir-Fry
Quick beef stir-fry with scallion, bell pepper, and carrot over rice.
2 Servings
20
4 Servings
40
6 Servings
60
Arugula & Radish Salad with Prosciutto
Peppery arugula, shaved radish and carrot, thin-sliced prosciutto, shaved parmasan.
2 Servings
20
4 Servings
400
6 Servings
60
Broccoli & Carrot Ginger Chicken Stir-Fry
Ginger-garlic chicken stir-fry with broccoli, carrot, and scallion over rice.
2 Servings
20
4 Servings
40
6 Servings
60
Lettuce Wraps with Ground Turkey
Ground turkey with radish, carrot, and scallion, wrapped in crisp lettuce leaves.
2 Servings
20
4 Servings
40
6 Servings
60
Fennel & Cabbage Braise with Kielbasa
Slow-braised fennel and cabbage with kielbasa and whole-grain mustard.
2 Servings
20
4 Servings
40
6 Servings
60
Winter Root Vegetable Beef Stew
Slow-simmered beef stew with carrot, turnip, and winter squash.
2 Servings
20
4 Servings
40
6 Servings
60
Cantaloupe, Arugula, & Prosciutto Salad
Late-summer special: sweet cantaloupe, peppery arugula, and prosciutto with balsamic.
2 Servings
20
4 Servings
40
6 Servings
60